Kerala Chicken Curry with Porotta in Calgary – A Classic Kerala Pairing

About Our Kerala Chicken Curry with Porotta

The Kerala Porotta is a unique flatbread — layered and flaky with a soft, buttery texture achieved through a skilled technique of folding and pressing the dough multiple times. Unlike the North Indian paratha, the Kerala porotta has a distinctly elastic, multi-layered structure that makes it the perfect vessel for rich, saucy curries. At Kerala Palace, our porotta is made fresh in-house every day.

Our Kerala Chicken Curry is prepared with whole spices, freshly ground coconut masala, and slow-cooked to develop deep, complex flavours. The tender chicken pieces absorb every note of the aromatic curry — making each bite of porotta dipped in this curry an experience that is hard to replicate anywhere else in Calgary. It is one of our most-ordered dishes and a firm favourite of our regular customers.

Why Our Chicken Curry with Porotta is Exceptional

• Fresh, hand-made layered porotta prepared in-house daily
• Chicken curry slow-cooked with whole spices and freshly ground coconut masala
• Authentic Kerala technique — no shortcuts, no compromise on flavour
• One of our most popular and frequently reordered dishes
• Available for dine-in, takeout, and online delivery in NE Calgary