Butter Chicken in Calgary – Creamy Murgh Makhani at Kerala Palace

About Our Butter Chicken

Butter Chicken, or Murgh Makhani, is arguably the most beloved Indian dish in Canada — and for good reason. At Kerala Palace Restaurant, we prepare our Butter Chicken with the same dedication and quality that defines every dish on our menu. The chicken is first marinated in yogurt and spices, then grilled to add a slight char, before being folded into a slow-simmered tomato gravy enriched with butter and cream.

The sauce is the soul of a great Butter Chicken — and ours is made from scratch using whole tomatoes, cashew paste, and a house spice blend developed to achieve the perfect balance of sweetness, tanginess, and warmth. It is mild enough for those new to Indian food, yet flavourful enough to satisfy the most discerning palate. Served best with naan, rice, or porotta.

Why Our Butter Chicken Stands Out

• Chicken marinated overnight for deep, tender flavour penetration
• Rich tomato-based gravy made from scratch daily with whole tomatoes
• Finished with real butter and cream for authentic richness
• Balanced spice level — approachable for all tastes
• Available for dine-in, takeout, and online delivery in NE Calgary